Cheddar Bacon Scalloped Potatoes Recipe

Ingredients

4-6 cups thinly sliced gold potatoes
3 cups half and half
2 teaspoons garlic
2½ teaspoons salt
½ teaspoon pepper
1 teaspoon Italian seasoning
¼ cup half and half + 3 T flour
2 cups shredded white cheddar cheese, divided
4 strips bacon, cooked til almost crispy and roughly chopped or ⅓ cup bacon bits
20 NABISCO PREMIUM Saltine Crackers, finely crushed
4 T butter, melted

See full instructions: www.lecremedelacrumb.com