Kale Salad with Bacon and Blue Cheese Recipe

Kale Salad with Bacon and Blue Cheese Recipe

Ingredients

KALE SALAD INGREDIENTS:

• 6-7 cups chopped fresh kale leaves
• 1 tablespoon Bertolli Extra Virgin Olive Oil
• 6-8 slices cooked bacon, chopped
• 1/2 cup crumbled blue cheese
• 1/2 cup dried cranberries
• 1/2 cup toasted chopped pecans
• 1 batch Red Wine Shallot Vinaigrette (below)

RED WINE SHALLOT VINAIGRETTE INGREDIENTS:

• 1/4 cup Bertolli Extra Virgin Olive Oil
• 2 tablespoons red wine vinegar
• 1-2 teaspoons honey, to taste
• 1 teaspoon Dijon mustard
• pinch of salt and freshly-cracked black pepper
• 1 small shallot, peeled and finely-chopped

See full instructions: www.gimmesomeoven.com