Cheddar Bacon Jalapeno Cheeseball Recipe
Ingredients
- 2 cups shredded sharp cheddar cheese
- 16 ounces cream cheese (light or fat free are okay), at room temperature
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ⅔ cup bacon bits
- ⅔ cup finely crushed French's Crispy Jalapeños
- crackers, for serving
See full instructions: www.lecremedelacrumb.com
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