5-Minute Cheddar Bacon Ranch Dip Recipe

Ingredients

8 strips cooked bacon, finely-diced
1 (8 ounce) block low-fat cream cheese, softened to room temperature
2 cups (8 ounces) shredded part-skim sharp cheddar cheese
1 cup plain Greek yogurt
1/2 cup thinly-sliced green onions (about 3-4 green onions)
3 Tablespoons Ranch seasoning mix, homemade or store-bought (equivalent to 1 packet)
Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)

See full instructions: www.gimmesomeoven.com