How to Make Grilled Pizza Recipe

Ingredients

olive oil
pizza dough*, rolled out to your desired size and thickness (I recommend 1/2-inch thick), then sprinkled on both sides with flour or cornmeal
sauce (a classic tomato pizza sauce, or pesto, or simply olive oil, etc.)
toppings** (cheeses, vegetables, proteins, you name it -- just be sure that they are bite-sized and thinly-sliced, if needed)

See full instructions: www.gimmesomeoven.com