Cacio e Pepe with Mushrooms & Bacon Recipe
Ingredients
- 8 ounces dry spaghetti pasta
- 3 strips of smoked bacon, chopped into ½-inch pieces
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup sliced mushrooms
- 3/4 cup shaved parmesan cheese
- 1 teaspoon freshly cracked black pepper
See full instructions: goboldwithbutter.com
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